Adraba
Montmartre
+ de 100 €
Levantine restaurant in Montmartre fusing Israeli, Turkish, Lebanese, and French influences. Features an open kitchen with charcoal grill, counter seating, and a calligraphy fresco by Eyal Eliezer.
Concept
Adraba offers a contemporary interpretation of Levantine cuisine, drawing inspiration from Iran, Iraq, Turkey, Israel, Lebanon, Yemen, and Greece. The restaurant combines traditional techniques with innovative flavor combinations.
Design
- Open kitchen with visible charcoal grill
- Counter seating for observing food preparation
- Interior combining wood, metal, and mirrors
- Calligraphy fresco by artist Eyal Eliezer
Culinary Approach
Menu Highlights
- Sharing plates concept
- Esh bread: Wheat pancake grilled over charcoal, served with tahini and tatbila sauce
- Inventive dishes based on traditional Levantine ingredients
Beverage Program
- Innovative cocktails
- Extensive wine list
Dining Experience
- Interactive dining option with staff-selected dishes
- Chef's table experience available
- Accommodates dietary restrictions
Practical Information
- Located at the intersection of Véron and Aristide Bruant streets
- Opened in July
- Bar seating recommended for viewing food preparation