Adraba

Concept

Adraba offers a contemporary interpretation of Levantine cuisine, drawing inspiration from Iran, Iraq, Turkey, Israel, Lebanon, Yemen, and Greece. The restaurant combines traditional techniques with innovative flavor combinations.

Design

• Open kitchen with visible charcoal grill
• Counter seating for observing food preparation
• Interior combining wood, metal, and mirrors
• Calligraphy fresco by artist Eyal Eliezer

Culinary Approach

Menu Highlights

• Sharing plates concept
• Esh bread: Wheat pancake grilled over charcoal, served with tahini and tatbila sauce
• Inventive dishes based on traditional Levantine ingredients

Beverage Program

• Innovative cocktails
• Extensive wine list

Dining Experience

• Interactive dining option with staff-selected dishes
• Chef's table experience available
• Accommodates dietary restrictions

Practical Information

• Located at the intersection of Véron and Aristide Bruant streets
• Opened in July
• Bar seating recommended for viewing food preparation