Gourmet Japanese fusion restaurant in a Parisian luxury hotel, featuring Michelin-starred chef Akira Back's innovative cuisine. Decor blends 1920s Japonism with minimalist design, showcasing the chef's mother's artwork.
Concept and Cuisine
Akira Back, situated in L'Hôtel Prince de Galles, marks the Michelin-starred chef's first European venture. The restaurant offers:
- Modern Japanese cuisine with Korean and international influences
- Signature dishes utilizing high-quality ingredients and unique flavor combinations
- Standout items:
- Tuna pizza with black truffle
- Beef tacos
- Miso black cod
- A5 wagyu steak
Design and Atmosphere
Interior
- Designed by London agency Blacksheep
- Inspired by 1920s Japonism
- Incorporates minimalist Japanese design elements
- Materials: dark marble, brass, charcoal wood
- Artwork by Young Hee Back, the chef's mother
Ambience
- Chic and energetic atmosphere
- Live DJ playing deep house music from 8 PM
Practical Information
- Located near Champs-Élysées in Paris's Golden Triangle
- Reservations recommended
- Vegetarian options available
- Extensive wine selection and cocktail offerings
Unique Features
- Fusion of Japanese and Korean culinary techniques
- Artistic food presentation
- Blend of luxury hotel setting with contemporary design