Alléno Paris
Champs-Élysées
+ de 100 €
Three-Michelin-starred restaurant in a historic pavilion, led by Chef Yannick Alléno. Renowned for innovative French haute cuisine, focusing on advanced sauce techniques and seasonal ingredients.
Culinary Innovation in a Historic Setting
Alléno Paris occupies the Pavillon Ledoyen, an 18th-century building near the Champs-Élysées. The restaurant earned its third Michelin star in 2015 under Chef Yannick Alléno's leadership.
Culinary Approach
- Focuses on reinventing French haute cuisine
- Pioneering sauce-making techniques, including 'extractions' and fermentations
- Emphasis on seasonal ingredients and flavors
Dining Experience
- Intimate dining room with garden views
- Sculptured woodwork and artistic decor elements
- Tasting menus with optional wine pairings
- Many dishes finished tableside
Notable Features
- Part of a culinary complex including L'Abysse (2 Michelin stars) and Pavyllon (1 Michelin star)
- Chef's garden on-site
- Opportunity to meet Chef Alléno
Practical Information
- Advance reservations strongly recommended
- Dress code: Formal
- Located near the Petit Palais