Alléno Paris

Culinary Innovation in a Historic Setting

Alléno Paris occupies the Pavillon Ledoyen, an 18th-century building near the Champs-Élysées. The restaurant earned its third Michelin star in 2015 under Chef Yannick Alléno's leadership.

Culinary Approach

• Focuses on reinventing French haute cuisine
• Pioneering sauce-making techniques, including 'extractions' and fermentations
• Emphasis on seasonal ingredients and flavors

Dining Experience

• Intimate dining room with garden views
• Sculptured woodwork and artistic decor elements
• Tasting menus with optional wine pairings
• Many dishes finished tableside

Notable Features

• Part of a culinary complex including L'Abysse (2 Michelin stars) and Pavyllon (1 Michelin star)
• Chef's garden on-site
• Opportunity to meet Chef Alléno

Practical Information

• Advance reservations strongly recommended
• Dress code: Formal
• Located near the Petit Palais