AMÂLIA
Parmentier
+ de 100 €
Opened in March 2024, Amâlia offers a modern reinterpretation of French cuisine with Italian influences. The restaurant features an open kitchen, creative tasting menus, and a minimalist design in an intimate setting.
Concept and Cuisine
Amâlia, launched in March 2024 by Italian chefs Cecilia Spurio and Eugenio Anfuso, presents a refined gastronomic experience blending French and Italian culinary traditions.
Menu Highlights
- Innovative tasting menus priced at €80 or €120
- Signature dishes include:
- Spider crab with coffee bisque
- Gnocchi with razor clams
- Spaghettoni with oysters
- Emphasis on seafood, vegetables, and herbs
- Expertly crafted desserts and pastries
Culinary Approach
- Creative flavor combinations
- Use of unique ingredients (e.g., bottarga, n'duja)
- Artistic presentation
- High-quality, seasonal ingredients
Design and Atmosphere
- Minimalist, pristine interior
- White decor with cafe au lait armchairs
- Open kitchen visible to diners
- Intimate setting with limited tables
- Terrace seating available
Notable Features
- Chefs' background in Michelin-starred establishments
- Personal dish service by the chef
- Wine list focused on French and Burgundian selections
- Beautiful tableware
Practical Information
- Reservations recommended
- Wine pairings available
- "Le Grand Menu" recommended for full experience