AMÂLIA

Concept and Cuisine

Amâlia, launched in March 2024 by Italian chefs Cecilia Spurio and Eugenio Anfuso, presents a refined gastronomic experience blending French and Italian culinary traditions.

Menu Highlights

• Innovative tasting menus priced at €80 or €120
• Signature dishes include:
  • Spider crab with coffee bisque
  • Gnocchi with razor clams
  • Spaghettoni with oysters
• Emphasis on seafood, vegetables, and herbs
• Expertly crafted desserts and pastries

Culinary Approach

• Creative flavor combinations
• Use of unique ingredients (e.g., bottarga, n'duja)
• Artistic presentation
• High-quality, seasonal ingredients

Design and Atmosphere

• Minimalist, pristine interior
• White decor with cafe au lait armchairs
• Open kitchen visible to diners
• Intimate setting with limited tables
• Terrace seating available

Notable Features

• Chefs' background in Michelin-starred establishments
• Personal dish service by the chef
• Wine list focused on French and Burgundian selections
• Beautiful tableware

Practical Information

• Reservations recommended
• Wine pairings available
• "Le Grand Menu" recommended for full experience