Hotel restaurant offering seasonal French cuisine with creative twists, featuring a pastry corner and custom sandwich bar. Tom Dixon-designed lounge decor creates a relaxed atmosphere for all-day dining.
Concept
Ariette is a restaurant and bar located in the Pullman Bercy hotel lobby, accessible to both guests and non-guests. It focuses on authentic, gourmet French cuisine with a contemporary approach.
Culinary Approach
- Seasonal menu changing weekly
- Local and homemade ingredients
- Creative reinterpretations of gastronomic classics
- Emphasis on quality and responsibly sourced products
Unique Features
- Pastry corner with daily seasonal creations by dedicated pastry chef
- "Club bar" for customizing sandwiches
- Dishes highlighting products from French regions
Design and Atmosphere
- Interior designed by Tom Dixon
- Lounge-style decor creating a relaxed, friendly ambiance
- Elegant dining room with comfortable seating
- Live jazz music during select meals
Offerings
- All-day dining options
- Business lunch menus
- Family-friendly dining
- Brunch options
- Specialty cocktails inspired by French regions (e.g., "Gwen" and "Louise")
Recommended Dishes
- Chicken cutlet
- Filet of beef
- Salads
- Desserts (noted as a highlight)
Practical Information
- Located near Bercy Village
- Professional and attentive service
- Option to visit for drinks only