Arpège
Faubourg Saint-Germain
+ de 100 €
Three-Michelin-starred restaurant pioneering vegetable-centric haute cuisine. Chef Alain Passard sources ingredients from two exclusive gardens, creating innovative dishes that change daily based on seasonal produce.
Concept
L'Arpège, a three-Michelin-starred establishment in Paris, redefines fine dining through its focus on vegetable-centric cuisine. Chef Alain Passard, with over 35 years of culinary expertise, transitioned from meat-centric dishes to a predominantly plant-based menu while maintaining the restaurant's prestigious status.
Culinary Approach
- Emphasis on seasonal, vegetable-focused dishes
- Daily-changing menu based on garden harvests
- Innovative vegetable cooking techniques
- Option to add meat or fish to vegetarian menus
Sourcing
- Two exclusive kitchen gardens owned by the restaurant
- Different soil types in each garden, influencing produce characteristics
- Daily ingredient deliveries ensuring peak freshness
Dining Experience
- Unpredictable menu varying day-to-day
- Tasting menus showcasing garden-fresh produce
- Homemade bread served with salted butter from Bretagne
- Wine pairings available
Atmosphere
- Cozy, relaxed ambiance
- Nature-themed embroidery adorning walls
- Two dining areas: main upstairs room and quieter downstairs space
Practical Information
- Reservations recommended
- Gardener's Lunch tasting menu offers value option
- Full tasting menu experience: 3-4 hours
- Chef Alain Passard often present, greeting diners