Arpège

Concept

L'Arpège, a three-Michelin-starred establishment in Paris, redefines fine dining through its focus on vegetable-centric cuisine. Chef Alain Passard, with over 35 years of culinary expertise, transitioned from meat-centric dishes to a predominantly plant-based menu while maintaining the restaurant's prestigious status.

Culinary Approach

• Emphasis on seasonal, vegetable-focused dishes
• Daily-changing menu based on garden harvests
• Innovative vegetable cooking techniques
• Option to add meat or fish to vegetarian menus

Sourcing

• Two exclusive kitchen gardens owned by the restaurant
• Different soil types in each garden, influencing produce characteristics
• Daily ingredient deliveries ensuring peak freshness

Dining Experience

• Unpredictable menu varying day-to-day
• Tasting menus showcasing garden-fresh produce
• Homemade bread served with salted butter from Bretagne
• Wine pairings available

Atmosphere

• Cozy, relaxed ambiance
• Nature-themed embroidery adorning walls
• Two dining areas: main upstairs room and quieter downstairs space

Practical Information

• Reservations recommended
• Gardener's Lunch tasting menu offers value option
• Full tasting menu experience: 3-4 hours
• Chef Alain Passard often present, greeting diners