Bar des Prés
Saint-Germain
+ de 100 €
Upscale Japanese-French fusion restaurant and cocktail bar featuring sushi, raw fish preparations, and creative cocktails. Offers a stylish neo-sushi bar design with an open kitchen and dishes prepared without stoves.
Concept
Bar des Prés, a culinary venture by Chef Cyril Lignac, presents a fusion of French and Japanese cuisines in a cosmopolitan setting.
Menu Highlights
- Focus on raw fish preparations: sushi, sashimi, and maki
- Shared plates featuring premium ingredients (otoro, wagyu beef, specialty shrimp)
- Desserts blending Japanese and French pastry techniques
- Extensive cocktail menu with Asian-inspired creations
- Two specialty sakes available
Signature Dishes
- Galette with avocado and crab
- Matcha cake
- O-toro, unagi, spicy tuna roll, salmon California maki
Interior Design
- Midnight blue exterior
- Cozy space with subdued lighting
- Long marble counter for bar and sushi preparation
- Seating areas with benches embroidered with peacock feathers
- Decor balancing raw and refined materials
Unique Features
- Open kitchen allowing guests to observe dish preparation
- Stove-free cooking, emphasizing raw preparations
- Fusion of Eastern and Western culinary techniques
Atmosphere
- Intimate and stylish ambiance
- Lively environment with chillout music
- Bar seating and booths available