Bloom Garden
10th arrondissement
25-50 €
Mediterranean-inspired restaurant in a hotel, featuring innovative cuisine by Top Chef alumnus Olivier Streiff. Distinctive decor blends Moroccan elements with abundant plants, offering a unique dining experience in a nature-inspired setting.
Concept and Design
Bloom Garden, situated within the Bloom House hotel, presents a distinctive fusion of Mediterranean and Moroccan design elements:
- Interior adorned with Berber carpets, wicker lamps, and zellige-tiled walls
- Abundant plant life integrated throughout the space
- Outdoor patio featuring a pool for al fresco dining
- Circular bar as a central focal point
Culinary Approach
Chef and Menu
Led by Chef Olivier Streiff, known from Top Chef 2015, the kitchen offers:
- Colorful, bold menu with Southern influences
- Creative dishes combining sweet and savory flavors
- Seasonal ingredients ensuring freshness
- Short, curated menu (4 starters, 4 main courses, 4 desserts)
- Vegetarian options available
Beverage Program
- Cocktail and mocktail menu by Victor Delpierre, World Cocktail Champion
- Well-stocked wine list
Atmosphere and Amenities
- Cozy and elegant ambiance with natural materials
- Well-lit, luminous space
- Outdoor terrace with a water basin
- Quiet and peaceful location
- Suitable for romantic dinners, with a cozy alcove available
- Accommodates group events (up to 14 people)
Practical Information
- Located close to Gare du Nord
- Reservations available through the restaurant's website
- Appropriate for both lunch and dinner service