Bloom Garden

Concept and Design

Bloom Garden, situated within the Bloom House hotel, presents a distinctive fusion of Mediterranean and Moroccan design elements:

• Interior adorned with Berber carpets, wicker lamps, and zellige-tiled walls
• Abundant plant life integrated throughout the space
• Outdoor patio featuring a pool for al fresco dining
• Circular bar as a central focal point

Culinary Approach

Chef and Menu

Led by Chef Olivier Streiff, known from Top Chef 2015, the kitchen offers:

• Colorful, bold menu with Southern influences
• Creative dishes combining sweet and savory flavors
• Seasonal ingredients ensuring freshness
• Short, curated menu (4 starters, 4 main courses, 4 desserts)
• Vegetarian options available

Beverage Program

• Cocktail and mocktail menu by Victor Delpierre, World Cocktail Champion
• Well-stocked wine list

Atmosphere and Amenities

• Cozy and elegant ambiance with natural materials
• Well-lit, luminous space
• Outdoor terrace with a water basin
• Quiet and peaceful location
• Suitable for romantic dinners, with a cozy alcove available
• Accommodates group events (up to 14 people)

Practical Information

• Located close to Gare du Nord
• Reservations available through the restaurant's website
• Appropriate for both lunch and dinner service