Brasserie Rosie Lou
2th arrondissement
20-30 €
Parisian brasserie fusing traditional French cuisine with Basque influences. Features surf-themed decor and specializes in dishes like Magret de Canard, truffle pasta, and creative fish preparations.
Concept
Rosie Lou reimagines the traditional Parisian brasserie by incorporating Basque culinary influences. Founded by Juliette Cerdan and Kevin Caradeuc as part of the Brasseries à la Mode group, the restaurant aims to modernize classic French dining.
Interior Design
- Decor evokes a terrace in Guéthary port
- Pastel color palette with bold pattern accents
- Soft lighting creates an intimate atmosphere
- Surf-themed elements integrated into the chic design
Culinary Approach
Menu Highlights
- Magret de Canard (duck breast)
- Truffle-infused pasta dishes
- Coquillettes with ham and cheese
- Daily fresh fish preparations
- Steak tartare
- Croque Madame
Culinary Philosophy
- Focus on fresh, quality ingredients
- Home-style cooking rooted in local traditions
- Creative presentation of classic dishes
Practical Information
- Reservations recommended, online booking available
- Suitable for group dining
- Curated selection of French wines
- English menu provided