Caché
20th arrondissement
30-50 €
Hidden seafood restaurant in a former printing press, featuring an industrial loft interior with brick walls and skylights. Daily-changing Mediterranean-inspired menu based on fresh market arrivals.
Concept and Setting
Caché, situated at the end of a small courtyard in Villa Riberolle, occupies a former printing press. The restaurant's design embraces its industrial heritage:
- Brick walls and skylights create a loft-like atmosphere
- Open kitchen visible to diners
- Outdoor terrace in a courtyard setting
Culinary Approach
Menu
- Daily-changing offerings based on fresh market arrivals
- Focus on seafood and Mediterranean-inspired dishes
- Emphasis on raw fish preparations:
- Sashimi
- Carpaccio
- Ceviche
- Whole-roasted fish options available
Specialties
- Sea bream sashimi
- Tarama
- Innovative cocktails
Desserts
- Fig ice cream
- Madeleines
Beverage Program
- Diverse wine list
- Sommelier-suggested pairings
Key Personnel
- Chef: Sylvain Roucayrol
- Owners: Lorenza Lenzi and Gianpaolo Polverino (also own nearby hidden restaurant Amagat)
Ambiance
- Intimate setting
- Lively atmosphere with music
- High-end audio system
Practical Information
- Reservations recommended
- Credit card required to secure booking
- Sharing plates concept