Caché

Concept and Setting

Caché, situated at the end of a small courtyard in Villa Riberolle, occupies a former printing press. The restaurant's design embraces its industrial heritage:

• Brick walls and skylights create a loft-like atmosphere
• Open kitchen visible to diners
• Outdoor terrace in a courtyard setting

Culinary Approach

Menu

• Daily-changing offerings based on fresh market arrivals
• Focus on seafood and Mediterranean-inspired dishes
• Emphasis on raw fish preparations:
  • Sashimi
  • Carpaccio
  • Ceviche
• Whole-roasted fish options available

Specialties

• Sea bream sashimi
• Tarama
• Innovative cocktails

Desserts

• Fig ice cream
• Madeleines

Beverage Program

• Diverse wine list
• Sommelier-suggested pairings

Key Personnel

• Chef: Sylvain Roucayrol
• Owners: Lorenza Lenzi and Gianpaolo Polverino (also own nearby hidden restaurant Amagat)

Ambiance

• Intimate setting
• Lively atmosphere with music
• High-end audio system

Practical Information

• Reservations recommended
• Credit card required to secure booking
• Sharing plates concept