Café Jeanne

Café Jeanne

Café Jeanne, designed by Jean-Francois Rouquette, is a multifaceted dining establishment within the Park Hyatt Paris-Vendôme. Operating from early morning to late night, it caters to various dining needs throughout the day.

Culinary Offerings

• Classic Parisian café dishes
• Salads and sandwiches
• Pastries crafted by Narae Kim, Gault&Millau's Pastry Chef of the Year 2024
• Cuisine overseen by Michelin-starred chef Jean-François Rouquette

Design and Ambiance

• Modern setting featuring colorful paintings
• Stylish bar with mirrored alcove
• Diverse seating areas:
  • Glass-roofed room
  • Lounge with fireplace

Entertainment

• Live music performances

Practical Information

• Family-friendly
• Suitable for quick stops
• Previously known as Les Orchidées

Café Jeanne combines high-end culinary expertise with a versatile, all-day dining concept, offering a blend of traditional Parisian café culture and contemporary gastronomy in a stylish setting.