Cavalieri

Concept and Cuisine

Cavalieri Paris offers a Southern Mediterranean-inspired menu focusing on Italian culinary traditions. Created by two-starred chef Bruno Verjus, the cuisine is executed by the Stradaioli brothers from Emilia-Romagna.

Menu Highlights

• Starters: Preserved and raw vegetables, Cavalieri salad, tomato salad with feta
• Main dishes: Grilled fish, lamb, Galician cow rib, roast chicken or guinea fowl
• Pizzas: Classic and original creations
• Specialties: Truffle-based dishes (truffle pizza, pasta with truffles), lobster pasta

Interior Design

The 120 square meter space accommodates 65 seats, blending Parisian chic with Southern Mediterranean elements:

• Beige and yellow marble imported from Italy
• Central high table for communal dining
• Walnut woodwork from Sicily
• Hand-painted tableware inspired by Amalfi Coast aesthetics

Atmosphere

• Light-filled, airy dining room
• Soft background music
• Warm and festive ambiance

Philosophy

Cavalieri Paris emphasizes fresh, quality ingredients and authentic Mediterranean flavors.

Additional Features

• Excellent wine selection
• Homemade candles available for purchase