Cavalieri
16th arrondissement
+ de 100 €
Mediterranean-inspired restaurant in Paris, featuring a menu created by two-starred chef Bruno Verjus. 120 sq m space with Italian marble, Sicilian woodwork, and hand-painted tableware inspired by the Amalfi Coast.
Concept and Cuisine
Cavalieri Paris offers a Southern Mediterranean-inspired menu focusing on Italian culinary traditions. Created by two-starred chef Bruno Verjus, the cuisine is executed by the Stradaioli brothers from Emilia-Romagna.
Menu Highlights
- Starters: Preserved and raw vegetables, Cavalieri salad, tomato salad with feta
- Main dishes: Grilled fish, lamb, Galician cow rib, roast chicken or guinea fowl
- Pizzas: Classic and original creations
- Specialties: Truffle-based dishes (truffle pizza, pasta with truffles), lobster pasta
Interior Design
The 120 square meter space accommodates 65 seats, blending Parisian chic with Southern Mediterranean elements:
- Beige and yellow marble imported from Italy
- Central high table for communal dining
- Walnut woodwork from Sicily
- Hand-painted tableware inspired by Amalfi Coast aesthetics
Atmosphere
- Light-filled, airy dining room
- Soft background music
- Warm and festive ambiance
Philosophy
Cavalieri Paris emphasizes fresh, quality ingredients and authentic Mediterranean flavors.
Additional Features
- Excellent wine selection
- Homemade candles available for purchase