ECLIPSES
7th arrondissement
+ de 100 €
Michelin-starred restaurant offering weekly-changing tasting menus of 5 or 7 courses. Chef Cyril Choisne personally greets diners and prepares dishes with a single assistant, emphasizing seasonal ingredients and house-made elements.
Concept
Eclipses is a fine dining establishment helmed by Chef Cyril Choisne, formerly associated with renowned chefs. The restaurant offers an intimate gastronomic experience, with the chef working alongside a single assistant in the kitchen.
Culinary Approach
- Weekly-changing menu focused on seasonal ingredients
- Tasting menus of 5 or 7 courses
- House-made elements, including bread and butter varieties
- Emphasis on product variation and innovative flavor combinations
Dining Experience
- Chef Cyril Choisne personally greets diners
- Tableside finishing touches and presentation of dishes
- Use of perfume/aroma with cognac service
- Meals last approximately 1 hour and 45 minutes
Atmosphere
- Elegant and refined setting
- Spacious dining room with ample table spacing
- Minimalist, sophisticated decor
- Hushed atmosphere with soft background music
Practical Information
- Open on weekdays, closed on weekends
- Reservations recommended
- Accommodates dietary restrictions (e.g., seafood allergy, vegetarian options)
- Wine pairings available
Recognition
- Michelin-starred establishment
- Positive reviews for refined setting and attentive service