ECLIPSES

Concept

Eclipses is a fine dining establishment helmed by Chef Cyril Choisne, formerly associated with renowned chefs. The restaurant offers an intimate gastronomic experience, with the chef working alongside a single assistant in the kitchen.

Culinary Approach

• Weekly-changing menu focused on seasonal ingredients
• Tasting menus of 5 or 7 courses
• House-made elements, including bread and butter varieties
• Emphasis on product variation and innovative flavor combinations

Dining Experience

• Chef Cyril Choisne personally greets diners
• Tableside finishing touches and presentation of dishes
• Use of perfume/aroma with cognac service
• Meals last approximately 1 hour and 45 minutes

Atmosphere

• Elegant and refined setting
• Spacious dining room with ample table spacing
• Minimalist, sophisticated decor
• Hushed atmosphere with soft background music

Practical Information

• Open on weekdays, closed on weekends
• Reservations recommended
• Accommodates dietary restrictions (e.g., seafood allergy, vegetarian options)
• Wine pairings available

Recognition

• Michelin-starred establishment
• Positive reviews for refined setting and attentive service