Fellows
10th arrondissement
10-20 €
Innovative vegetarian pasta restaurant specializing in handmade pasta using French agroecological flour. Offers creative dishes inspired by global cuisines, with a focus on responsible sourcing and anti-waste practices.
Concept
Fellows is a vegetarian restaurant opened by the team behind Maslow, focusing on handmade pasta and creative plant-based cuisine.
Culinary Approach
- Specializes in pasta made with French agroecological flour
- Menu inspired by global cuisines
- Vegan and gluten-free options available
Signature Dishes
- Butter-cheese pici
- Mushroom miso ravioli
- Harissa pasta
- Truffle pasta
Sustainability
- Emphasis on responsible sourcing
- Anti-waste practices implemented
Design
- Interior by architect Juliette Rubel
- Counter-style seating
- Long central table
- Bistro tables
- Downstairs private room for celebrations
Practical Information
- Open daily
- Prices range from 7-13 euros per dish
- Digital waiting list system for busy periods
- Reservations recommended
Ambiance
- Vibrant atmosphere
- Lively, energetic vibe
- Suitable for date nights and group dinners