Fellows

10th arrondissement

10-20 

Innovative vegetarian pasta restaurant specializing in handmade pasta using French agroecological flour. Offers creative dishes inspired by global cuisines, with a focus on responsible sourcing and anti-waste practices.

Concept

Fellows is a vegetarian restaurant opened by the team behind Maslow, focusing on handmade pasta and creative plant-based cuisine.

Culinary Approach

  • Specializes in pasta made with French agroecological flour
  • Menu inspired by global cuisines
  • Vegan and gluten-free options available

Signature Dishes

  • Butter-cheese pici
  • Mushroom miso ravioli
  • Harissa pasta
  • Truffle pasta

Sustainability

  • Emphasis on responsible sourcing
  • Anti-waste practices implemented

Design

  • Interior by architect Juliette Rubel
  • Counter-style seating
  • Long central table
  • Bistro tables
  • Downstairs private room for celebrations

Practical Information

  • Open daily
  • Prices range from 7-13 euros per dish
  • Digital waiting list system for busy periods
  • Reservations recommended

Ambiance

  • Vibrant atmosphere
  • Lively, energetic vibe
  • Suitable for date nights and group dinners

Featured mentions

plat - photo -  Romain Briaux

Commitment

Selection of responsible Parisian dining

Paris's culinary scene is evolving. A new generation of chefs is rethinking our relationship with food, with a strong awareness of environmental issues. Gone are the days when eating responsibly meant compromising on taste. These spots prove you can enjoy delicious meals while respecting the planet, from sourcing locally to managing waste. Made in City has chosen four restaurants that blend flavor and conviction, never sacrificing the joy of good food. Photo - Romain Briaux