Frenchie

Concept

Frenchie is an intimate Michelin-starred restaurant founded by chef Grégory Marchand, known for its creative French cuisine with international influences.

Menu

• 5-course blind tasting menu (65€)
• Seasonal dishes with carefully sourced ingredients
• Expert wine pairings available

Culinary Highlights

• Masterful use of citrus flavors
• Complex flavor combinations
• Artistic food presentation
• Notable dishes include duck breast and innovative desserts

Space

• Less than 30 seats
• Exposed brick, beams, and stone
• Bistro tiles and industrial furniture
• Chef's counter available for viewing food preparation

Atmosphere

• Cozy and intimate
• Warm candlelight
• Convivial energy

Practical Information

• Two dinner services: 6:30/7:00 PM and 9:30 PM
• Reservations strongly recommended
• Associated businesses include a wine cellar and New York-style fast-food takeaway

Service

• Attentive, knowledgeable staff
• Detailed explanations of each course