Frenchie
Sentier
+ de 100 €
Michelin-starred 20-seat restaurant offering innovative French cuisine with global influences. Features a 5-course blind tasting menu, expert wine pairings, and a chef's counter for observing food preparation.
Concept
Frenchie is an intimate Michelin-starred restaurant founded by chef Grégory Marchand, known for its creative French cuisine with international influences.
Menu
- 5-course blind tasting menu (65€)
- Seasonal dishes with carefully sourced ingredients
- Expert wine pairings available
Culinary Highlights
- Masterful use of citrus flavors
- Complex flavor combinations
- Artistic food presentation
- Notable dishes include duck breast and innovative desserts
Space
- Less than 30 seats
- Exposed brick, beams, and stone
- Bistro tiles and industrial furniture
- Chef's counter available for viewing food preparation
Atmosphere
- Cozy and intimate
- Warm candlelight
- Convivial energy
Practical Information
- Two dinner services: 6:30/7:00 PM and 9:30 PM
- Reservations strongly recommended
- Associated businesses include a wine cellar and New York-style fast-food takeaway
Service
- Attentive, knowledgeable staff
- Detailed explanations of each course