Granite
Louvre
+ de 100 €
Michelin-starred restaurant featuring Chef Tom Meyer (MOF 2022), focusing on local Parisian products and zero waste. Offers bold, balanced dishes with emphasis on sauces and herbs, complemented by a 500-reference wine cellar highlighting young winemakers.
Concept and Cuisine
Granite is a Michelin-starred establishment that opened during the COVID-19 pandemic, adhering to safety protocols. The restaurant showcases:
- Contemporary and inventive cuisine
- Focus on local Parisian products and responsible sourcing
- Zero waste approach
- Emphasis on bold, balanced flavors
- Particular attention to sauces, condiments, spices, and herbs
Chef and Accolades
- Helmed by Chef Tom Meyer
- Meyer awarded Meilleur Ouvrier de France (MOF) in 2022
Wine Program
- Cellar boasting approximately 500 references
- Spotlight on young winemakers and lesser-known estates
Atmosphere and Design
- Warm, relaxing ambiance
- Use of natural materials
- Custom tableware
- Open kitchen concept visible to diners
- Intimate setting on a small, hidden street
Dining Experience
- Emphasis on sharing and interaction
- Offers 3, 5, and 7 course tasting menus
- Wine pairings available
- Can accommodate some dietary restrictions with advance notice
Notable Dishes
- Wagyu beef
- Arctic char
- Blue lobster
- Pigeon
- Innovative desserts
Practical Information
- Reservations recommended
- Chef's table seating available
- 3-course lunch menu offered for value option