Granite

Louvre

+ de 100 

Michelin-starred restaurant featuring Chef Tom Meyer (MOF 2022), focusing on local Parisian products and zero waste. Offers bold, balanced dishes with emphasis on sauces and herbs, complemented by a 500-reference wine cellar highlighting young winemakers.

Concept and Cuisine

Granite is a Michelin-starred establishment that opened during the COVID-19 pandemic, adhering to safety protocols. The restaurant showcases:

  • Contemporary and inventive cuisine
  • Focus on local Parisian products and responsible sourcing
  • Zero waste approach
  • Emphasis on bold, balanced flavors
  • Particular attention to sauces, condiments, spices, and herbs

Chef and Accolades

  • Helmed by Chef Tom Meyer
  • Meyer awarded Meilleur Ouvrier de France (MOF) in 2022

Wine Program

  • Cellar boasting approximately 500 references
  • Spotlight on young winemakers and lesser-known estates

Atmosphere and Design

  • Warm, relaxing ambiance
  • Use of natural materials
  • Custom tableware
  • Open kitchen concept visible to diners
  • Intimate setting on a small, hidden street

Dining Experience

  • Emphasis on sharing and interaction
  • Offers 3, 5, and 7 course tasting menus
  • Wine pairings available
  • Can accommodate some dietary restrictions with advance notice

Notable Dishes

  • Wagyu beef
  • Arctic char
  • Blue lobster
  • Pigeon
  • Innovative desserts

Practical Information

  • Reservations recommended
  • Chef's table seating available
  • 3-course lunch menu offered for value option