Michelin-starred restaurant opened in 2023, featuring a three-level layout with open kitchen, dessert bar, and wine room. Chef Flavio Lucarini offers contemporary gourmet cuisine with Italian influences across 3, 4, or 6 course menus.
Concept and Design
Hémicycle, opened in August 2023, occupies a three-level space near the National Assembly:
- Ground floor: Elegant decor with bright space and open kitchen
- First floor: Dedicated dessert bar
- Upper floor: Wine Room with large round table and cellar
Architect Michel Amar's design incorporates:
- Marble and wood tables
- Stone floors
- Wood accents
- Distinctive light fixtures
Culinary Approach
Chef Flavio Lucarini's Cuisine
- Contemporary gourmet with Italian influences
- Combines French, Italian, and Japanese techniques
- Focuses on inventive flavor pairings (e.g., nori and citrus)
- Manipulates flavors, textures, colors, and temperatures
Pastry Program
- Concept by Pastry Chef Aurora Storari
- Earned Passion Dessert Award
Dining Experience
- Open kitchen visible to diners
- Counter seating available facing kitchen
- Chef presents and explains dishes to counter-seated guests
Menu Options
- 3, 4, or 6 course lunch menus
- Wine pairings available
- Vegetarian options offered
Accolades
- One Michelin star awarded in 2024
- Passion Dessert Award recipient