Hémicycle

7th arrondissement

+ de 100 

Michelin-starred restaurant opened in 2023, featuring a three-level layout with open kitchen, dessert bar, and wine room. Chef Flavio Lucarini offers contemporary gourmet cuisine with Italian influences across 3, 4, or 6 course menus.

Concept and Design

Hémicycle, opened in August 2023, occupies a three-level space near the National Assembly:

  • Ground floor: Elegant decor with bright space and open kitchen
  • First floor: Dedicated dessert bar
  • Upper floor: Wine Room with large round table and cellar

Architect Michel Amar's design incorporates:

  • Marble and wood tables
  • Stone floors
  • Wood accents
  • Distinctive light fixtures

Culinary Approach

Chef Flavio Lucarini's Cuisine

  • Contemporary gourmet with Italian influences
  • Combines French, Italian, and Japanese techniques
  • Focuses on inventive flavor pairings (e.g., nori and citrus)
  • Manipulates flavors, textures, colors, and temperatures

Pastry Program

  • Concept by Pastry Chef Aurora Storari
  • Earned Passion Dessert Award

Dining Experience

  • Open kitchen visible to diners
  • Counter seating available facing kitchen
  • Chef presents and explains dishes to counter-seated guests

Menu Options

  • 3, 4, or 6 course lunch menus
  • Wine pairings available
  • Vegetarian options offered

Accolades

  • One Michelin star awarded in 2024
  • Passion Dessert Award recipient