Kei
1st arrondissement
+ de 100 €
Three-Michelin-starred restaurant offering French cuisine with Japanese influences. Chef Kei Kobayashi's innovative approach combines technical precision with artistic presentation, featuring signature dishes like crunchy vegetable garden and sea bass in blown scales.
Concept and Cuisine
Kei, established in 2011 by Japanese chef Kei Kobayashi, presents a unique fusion of French culinary traditions and Japanese influences. The restaurant's approach is characterized by:
- Technical precision in preparation
- Artistic presentation of dishes
- Focus on high-quality, seasonal ingredients
- Innovative flavor combinations
Menu Highlights
Signature Dishes
- Crunchy vegetable garden
- Sea bass in blown scales
- Wagyu beef preparations
Tasting Menus
- Seasonal offerings: "Tasting", "Prestige", and "Horizon"
- Wine pairings available with sommelier guidance
Interior Design
The restaurant's decor emphasizes luxury and refinement:
- Use of noble materials: wood, glass, and marble
- Centerpiece: Venetian chandelier
- Recent renovation resulting in an elegant and pristine interior
Accolades
- 2012: First Michelin star
- 2017: Second Michelin star
- 2020: Third Michelin star (First Japanese-born chef to achieve this in France)
Practical Information
- Reservations recommended well in advance
- Private dining room available
- Opportunity to meet the chef