High-end restaurant within a 5-star hotel, featuring an innovative seasonal menu and a tranquil garden setting that offers respite from urban bustle. Open kitchen showcases the chef's focus on carefully selected local ingredients.
Concept and Setting
La Fantaisie is a high-end restaurant integrated into a 5-star hotel, distinguished by its:
- Bucolic garden oasis amidst urban Paris
- Open kitchen design
- Emphasis on diner privacy with well-spaced tables
Culinary Approach
Menu Philosophy
- Cosmopolitan and regressive cuisine
- Strict adherence to seasonality and locality of ingredients
- Innovative dish presentations
Signature Dishes
- Notable entrecôte (ribeye steak)
- Acclaimed gambero rosso (red prawn) preparation
Atmosphere
- Quiet ambiance, insulated from city noise
- Relaxed dining experience prioritized
- Green, tranquil environment
Service
- Professional and warm staff
- Attentive service style
Additional Features
- Curated wine list available
- Suitable for special occasions
- Accommodates both intimate couple dining and friend gatherings
La Fantaisie combines culinary innovation with a serene urban retreat, offering a distinctive dining experience that balances gastronomic excellence with environmental tranquility.