Historic Montmartre restaurant, established 1908, offering seasonal French-Italian cuisine with eco-conscious practices. Iconic pink exterior, frequented by artists, now preserves village atmosphere while providing creative dining.
La Maison Rose: A Culinary Landmark in Montmartre
History and Artistic Heritage
- Established in 1908 by Germaine Gargallo
- Originally owned by Catalan painter Ramon Pichot circa 1905
- Frequented by Montmartre artists
- Depicted in works by Élisée Maclet and Maurice Utrillo
- Operated as a cabaret for a period
- Acquired by Béatrice Miolano in 1948
- Current ownership since 2017 (Béatrice's granddaughter)
Culinary Approach
- Short, seasonal menu
- Fusion of French vegetable cuisine and Italian cucina povera
- Flexivore offerings: seasonal vegetables, meats, poultry, and fish
- Focus on appetizers and sharing plates
Eco-Conscious Practices
- Emphasis on local suppliers and eco-friendly trade
- Organic wine and prosecco on tap
- No plastic bottles, straws, or cans
Ambiance and Setting
- Iconic pink exterior
- Two-floor indoor seating
- Seasonal terrace
- Corner location with Montmartre street views
- Proximity to Sacre-Coeur
Practical Information
- Reservations highly recommended
- Suitable for couples or small groups
- Set menu option available
- Accommodates dietary restrictions
