LAVA

Concept

LAVA - Cuisine & Vin redefines the bistronomic experience in Paris, merging French culinary traditions with global influences, particularly from Asia and Latin America.

Culinary Approach

• Chef Wilfried Romain, a Top Chef season 13 participant, crafts innovative dishes
• Menu features unexpected combinations like smoked scallops and lacquered Perche pork
• Emphasis on seasonal ingredients and creative presentations

Wine Program

• Extensive and varied wine list curated by Sommelier Rémi Badjoint
• Wine pairings available to complement tasting menus
• Opportunity for guests to explore unlisted wines

Space and Atmosphere

• Intimate setting with sober decor
• Deep gray and black tones create a sophisticated ambiance
• Small, cozy interior fosters a warm and luxurious feel

Notable Offerings

• Tasting menus with wine pairings
• Signature dishes: black ceviche, veal tartare, roasted duckling, bone marrow, ravioli with langoustines
• Lunch menu: €35 for two courses, €39 for three courses

Additional Features

• Chef and owner may personally greet guests
• Wine cellar tours available upon request
• Knowledgeable staff provides attentive service

Background

• Replaced the former Louis Vins restaurant
• Chef Wilfried Romain brings over 10 years of culinary experience
• Sommelier Rémi Badjoint specializes in wine expertise