Michelin-starred restaurant near Champs-Élysées offering innovative French cuisine. Features creative presentations, surprising flavor combinations, and a tasting menu in an elegant, intimate setting.
Concept and Cuisine
Le Bayadère is a high-end restaurant located near the Champs-Élysées, helmed by Chef Khalid Mansour, recognized by the Gault & Millau Guide. The establishment reimagines traditional French recipes with a focus on:
- Sustainable products
- Fresh, seasonal ingredients
- Creative presentations
- Surprising flavor combinations
Signature Dishes
- Highly praised scallop dish
- Excellent veal preparation
- Noteworthy desserts by a renowned pastry chef
Atmosphere
The restaurant creates a distinct ambiance:
- Soft, luminous setting resembling a Parisian apartment
- Elegant and refined decor with modern touches
- Cozy and intimate atmosphere
- Calm environment, offering a quiet oasis off a busy area
Practical Information
- Open from breakfast to dinner
- Tasting menu available for a comprehensive experience
- Suitable for special occasions and business meetings
- Valet parking provided
Service
- Highly professional and attentive staff
- Discreet and efficient service
Unique Aspects
- Hidden gem feeling, maintaining a confidential atmosphere
- Combines gourmet flavors with aesthetic presentation
- Bar offering a wide selection of refreshments