Le Bayadère

Concept and Cuisine

Le Bayadère is a high-end restaurant located near the Champs-Élysées, helmed by Chef Khalid Mansour, recognized by the Gault & Millau Guide. The establishment reimagines traditional French recipes with a focus on:

• Sustainable products
• Fresh, seasonal ingredients
• Creative presentations
• Surprising flavor combinations

Signature Dishes

• Highly praised scallop dish
• Excellent veal preparation
• Noteworthy desserts by a renowned pastry chef

Atmosphere

The restaurant creates a distinct ambiance:

• Soft, luminous setting resembling a Parisian apartment
• Elegant and refined decor with modern touches
• Cozy and intimate atmosphere
• Calm environment, offering a quiet oasis off a busy area

Practical Information

• Open from breakfast to dinner
• Tasting menu available for a comprehensive experience
• Suitable for special occasions and business meetings
• Valet parking provided

Service

• Highly professional and attentive staff
• Discreet and efficient service

Unique Aspects

• Hidden gem feeling, maintaining a confidential atmosphere
• Combines gourmet flavors with aesthetic presentation
• Bar offering a wide selection of refreshments