Michelin 2-star restaurant in Paris's Golden Triangle, opened in 2015. Features 25-30 seats, geometric glass roof, and open kitchen entry. Chef Jean-François Piège offers modern French cuisine with dishes like 'Mijotés Modernes'.
Concept and Design
Le Grand Restaurant, opened in 2015, occupies 200 square meters in Paris's Golden Triangle. The venue, designed by Gulla Jonsdottir, features:
- Intimate 25-30 seat dining room
- Geometric glass roof
- Concrete walls with wood effect
- Baccarat wall lights
Culinary Approach
Menu
- Focus on modern French cuisine
- Signature dishes include 'Mijotés Modernes' and 'Le Tour de France des Territoires'
- Extensive wine list
Kitchen Experience
- Guests enter through the open kitchen
- Chef's table for 2 guests available in the kitchen
Accolades
- Earned 2 Michelin stars in 2016
Practical Information
- Address: 7 rue d'Aguesseau, 8th arrondissement
- Attentive service provided