Le Poulpe

Culinary Focus

Le Poulpe operates as both a restaurant and bar in Paris, with a distinctive focus on seafood, particularly octopus preparations. The menu balances sophisticated offerings with casual fare, featuring:

• Seafood selections from a dedicated oyster bar section
• Arancini appetizers served with pesto
• Burrata starters
• Specialty octopus dishes and octopus burger options
• 'Salers' beef fillet with potato bone marrow and 'Roscoff' onion
• 'French' John Dory served with gnocchi, shellfish, and samphire

Space & Atmosphere

The establishment offers a dual personality with its:

• Cozy interior space complemented by an outdoor terrace
• Versatile environment that transitions from calm dining setting to festive atmosphere during sporting events
• Layout suitable for various uses—from casual drinks to professional lunches

Functional Versatility

Le Poulpe serves multiple purposes within the neighborhood:

• Gathering spot for watching sports events, including FIFA World Cup and rugby matches
• Family-friendly dining establishment
• Workspace with quality coffee for those working remotely
• Venue for birthday celebrations and social gatherings

The day menu is noted for providing good value, combining fresh ingredients with careful preparation in a setting that accommodates both intimate meals and lively social occasions.