Le Sergent Recruteur
4th arrondissement
+ de 100 €
Michelin-starred restaurant blending fine dining and bistro elements. Open kitchen, contemporary design with historical touches. Innovative French cuisine focused on nature and terroir, with personalized menus and renowned wine cellar.
Concept and Cuisine
Le Sergent Recruteur, led by Chef Alain Pégouret since 2019, offers a unique dining experience that merges gourmet cuisine with bistro-style elements.
- One Michelin star awarded
- Focus on nature, garden, and terroir influences
- Tasting menus and à la carte options available
- Personalized menus printed with guest's name and date
Interior Design
The restaurant's contemporary interior design creates a sophisticated yet relaxed atmosphere:
- Long dining room with open kitchen visible at the rear
- Stone walls, polished wood tables, mirrors, and artwork
- Suit of armor displayed in street-facing window
Culinary Experience
Menus
- Lunch tasting menu: €49
- Full tasting menus: €85-139
- Optional wine pairings
Signature Elements
- Meals start with mackerel rillette, mustard, and toasted bread
- Renowned wine cellar
Service
- Relaxed yet attentive
- Open kitchen allows visibility of chef at work
Le Sergent Recruteur has transformed from an average establishment to a fine dining destination, combining culinary innovation with a respect for French gastronomic traditions.