Le Sergent Recruteur

Concept and Cuisine

Le Sergent Recruteur, led by Chef Alain Pégouret since 2019, offers a unique dining experience that merges gourmet cuisine with bistro-style elements.

• One Michelin star awarded
• Focus on nature, garden, and terroir influences
• Tasting menus and à la carte options available
• Personalized menus printed with guest's name and date

Interior Design

The restaurant's contemporary interior design creates a sophisticated yet relaxed atmosphere:

• Long dining room with open kitchen visible at the rear
• Stone walls, polished wood tables, mirrors, and artwork
• Suit of armor displayed in street-facing window

Culinary Experience

Menus

• Lunch tasting menu: €49
• Full tasting menus: €85-139
• Optional wine pairings

Signature Elements

• Meals start with mackerel rillette, mustard, and toasted bread
• Renowned wine cellar

Service

• Relaxed yet attentive
• Open kitchen allows visibility of chef at work

Le Sergent Recruteur has transformed from an average establishment to a fine dining destination, combining culinary innovation with a respect for French gastronomic traditions.