L'Envolée
Champs-Élysées
+ de 100 €
Fine dining restaurant in a winter garden setting, featuring seasonal French cuisine by Chef Roméo OHOUE. Notable for its glass roof, blue-toned decor, and a distinctive black marble wall with blue stone shards.
L'Envolée
L'Envolée is a gastronomic restaurant located within La Demeure Montaigne, a 5-star hotel near the Champs-Elysées and Avenue Montaigne. The venue is characterized by its unique architectural setting and culinary offerings.
Architecture and Design
- Situated in a converted interior courtyard
- Large glass roof creating a bright winter garden atmosphere
- Two distinct dining areas:
- One under the glass roof
- Another offering a warmer ambiance
- Blue-toned decor featuring caned sofas and armchairs
- Distinctive black marble wall inlaid with blue stone shards
- Large mobile sculpture by François Lavrat depicting flying birds
Culinary Approach
- Chef Roméo OHOUE's menu focuses on classic and creative seasonal French cuisine
- Open kitchen design for transparency
- Compact menu emphasizing high-quality, locally-sourced French products
- Signature dishes include:
- Stuffed pigeon
- Langoustine ravioli
- All-day offerings of smoked fish, black ham, and caviar
Atmosphere and Service
- Calm, elegant, and discreet environment
- Popular for business lunches
- Wine selection featuring Burgundy and Saint-Julien options
Additional Features
- Terrace seating available
- 4-course surprise menu option
- Vegan dishes offered
- Accommodates allergies and dietary restrictions
Practical Information
- Located near the Crazy Horse (approximately 5 minutes walk)
- Suitable for both hotel guests and outside visitors
- Ideal for romantic dinners or special occasions