L'Envolée

Champs-Élysées

+ de 100 

Fine dining restaurant in a winter garden setting, featuring seasonal French cuisine by Chef Roméo OHOUE. Notable for its glass roof, blue-toned decor, and a distinctive black marble wall with blue stone shards.

L'Envolée

L'Envolée is a gastronomic restaurant located within La Demeure Montaigne, a 5-star hotel near the Champs-Elysées and Avenue Montaigne. The venue is characterized by its unique architectural setting and culinary offerings.

Architecture and Design

  • Situated in a converted interior courtyard
  • Large glass roof creating a bright winter garden atmosphere
  • Two distinct dining areas:
    • One under the glass roof
    • Another offering a warmer ambiance
  • Blue-toned decor featuring caned sofas and armchairs
  • Distinctive black marble wall inlaid with blue stone shards
  • Large mobile sculpture by François Lavrat depicting flying birds

Culinary Approach

  • Chef Roméo OHOUE's menu focuses on classic and creative seasonal French cuisine
  • Open kitchen design for transparency
  • Compact menu emphasizing high-quality, locally-sourced French products
  • Signature dishes include:
    • Stuffed pigeon
    • Langoustine ravioli
  • All-day offerings of smoked fish, black ham, and caviar

Atmosphere and Service

  • Calm, elegant, and discreet environment
  • Popular for business lunches
  • Wine selection featuring Burgundy and Saint-Julien options

Additional Features

  • Terrace seating available
  • 4-course surprise menu option
  • Vegan dishes offered
  • Accommodates allergies and dietary restrictions

Practical Information

  • Located near the Crazy Horse (approximately 5 minutes walk)
  • Suitable for both hotel guests and outside visitors
  • Ideal for romantic dinners or special occasions