Madame FAN

Concept

Madame FAN presents a fusion of authentic Chinese flavors with Western culinary techniques. Founded by a Chinese-born restaurateur experienced in both French and Chinese cuisines, the restaurant aims to reinterpret traditional dishes through a contemporary lens.

Culinary Approach

• Innovative menu combining classic Chinese ingredients with modern cooking methods
• Specialties include:
  • Xiao Long Bao
  • Duck breast smoked with green tea
  • Chocolate bao with black sesame ice cream
• Discovery Menu priced at 49 euros

Design and Ambiance

• Contemporary setting featuring a glass-roofed dining room
• Private dining area accommodating 8-12 guests

Beverage Program

• Curated wine cellar
• Selection of sakes complementing the cuisine

Recognition

• Listed in the Michelin Guide since 2019

Additional Information

• Part of the L'Arôme restaurant group, with establishments in France, China, and Thailand