Mallory Gabsi
17th arrondissement
+ de 100 €
Michelin-starred restaurant by Belgian chef Mallory Gabsi, offering sophisticated modern cuisine with Belgian influences. Features semi-open kitchen, communal tables, and innovative dishes like green eel with light lacquering and zaatar-spiced lamb.
Concept and Cuisine
Mallory Gabsi's eponymous restaurant, located in Paris' 17th arrondissement, showcases the Belgian chef's innovative approach to fine dining. Gabsi, a semi-finalist from the TV show Top Chef, combines modern techniques with Belgian culinary influences.
Menu Highlights
- 4 and 7-course tasting menus
- 3-course lunch option
- A la carte selections
- Signature dishes:
- Green eel with light lacquering
- Zaatar-spiced lamb
- Chili with chocolate
Culinary Approach
- Emphasis on seasonal ingredients
- Creative flavor combinations
- Precise cooking techniques
Interior Design
The restaurant's design reflects a contemporary aesthetic:
- Semi-open kitchen
- Tablecloth-free dining surfaces
- Small marble-top tables with stuffed chairs
- Communal dining tables near the kitchen
- Wood and mirror decor elements
Recognition
- Awarded one Michelin star
- Praised for innovative combinations and cooking precision
Practical Information
- Wine pairings available
- Wines offered by the glass
- Reservations recommended
- Utilizes Lightspeed software for operations management