Monsieur Bleu

Concept and Design

Monsieur Bleu occupies the west wing of the Palais de Tokyo, a contemporary art complex in Paris. The restaurant's design, by architect Joseph Dirand, revolves around a fictional character concept, aiming to merge Parisian heritage with contemporary style.

Culinary Approach

• French cuisine with international influences
• Focus on seasonal ingredients and traditional dishes
• Specialties include:
  • Truffle dishes (pizza, pasta)
  • Seafood (tuna, sea bass)
  • Foie gras

Unique Features

• Terrace dining with partial Eiffel Tower views
• Weekend brunch with varied menu
• Family-friendly, offering children's entertainment on weekends
• DJ performances in the evenings
• Officine Buly soap provided in bathrooms

Practical Information

• Open for lunch, dinner, and late-night dining
• Weekend brunch available
• Cocktail and fresh fruit drink offerings
• Advance reservations recommended
• Owned by Gille Malafosse and Laurent de Gourcuff
• Sister restaurant to Girafe