Fine dining restaurant offering innovative French cuisine with multi-sensory tasting menus. Features creative cocktails, live jazz on Thursdays, and unique touches like personalized welcome letters and take-home snack bags.
Concept
Nectar is a contemporary French restaurant that combines gastronomic expertise with creative flair. Located within the Maison-Mère hotel, it offers an immersive dining experience focused on seasonal ingredients and innovative techniques.
Culinary Approach
- Chef Aurélien Lasjuilliarias crafts evolving menus that change with the seasons
- Emphasis on multi-sensory experiences and high-quality ingredients
- Generously worked plates featuring rich textures, sauces, and thoughtful garnishes
Dining Options
Nectar le midi
- Bistronomic lunch service
- Frequently changing seasonal menu
Nectar le soir
- Gastronomic dinner service
- Tasting menus with optional drink pairings
Unique Features
- Inventive cocktail menu presented in a box with bottles and description cards
- Surprise snacks and in-between tastings during meals
- Personalized welcome letter for guests
- Take-home snack bag provided at the end of the meal
- Live jazz performances on Thursdays
Atmosphere
- Elegant and cozy dining space
- Decor featuring bee hive-shaped elements
Practical Information
- Reservations recommended
- Accommodates dietary restrictions (e.g., vegetarian options)
- Suitable for special occasions and celebrations
- Lunch deals available