Nectar

Concept

Nectar is a contemporary French restaurant that combines gastronomic expertise with creative flair. Located within the Maison-Mère hotel, it offers an immersive dining experience focused on seasonal ingredients and innovative techniques.

Culinary Approach

• Chef Aurélien Lasjuilliarias crafts evolving menus that change with the seasons
• Emphasis on multi-sensory experiences and high-quality ingredients
• Generously worked plates featuring rich textures, sauces, and thoughtful garnishes

Dining Options

Nectar le midi

• Bistronomic lunch service
• Frequently changing seasonal menu

Nectar le soir

• Gastronomic dinner service
• Tasting menus with optional drink pairings

Unique Features

• Inventive cocktail menu presented in a box with bottles and description cards
• Surprise snacks and in-between tastings during meals
• Personalized welcome letter for guests
• Take-home snack bag provided at the end of the meal
• Live jazz performances on Thursdays

Atmosphere

• Elegant and cozy dining space
• Decor featuring bee hive-shaped elements

Practical Information

• Reservations recommended
• Accommodates dietary restrictions (e.g., vegetarian options)
• Suitable for special occasions and celebrations
• Lunch deals available