NHOME
1st arrondissement
+ de 100 €
Michelin-starred restaurant with a single 18-20 person communal table. Offers a creative 'blind' tasting menu, featuring chef-guest interactions and diverse culinary techniques in a vaulted cellar setting.
Concept
NHOMe redefines fine dining through its unique single-table concept, seating 18-20 guests communally. The restaurant operates on a 'blind' menu format, eschewing traditional course selections.
Culinary Approach
- Creative, seasonal cuisine with Japanese and Middle Eastern influences
- Utilizes diverse techniques: low-temperature cooking, fermentation
- Emphasis on market-fresh ingredients
Notable Dishes
- Turbot with chanterelles
- Smoked eel with foie gras
Design and Atmosphere
- Vaulted cellar setting
- Custom interior design
- Unique, tailored tableware
Chef and Recognition
- Headed by Matan Zaken, experienced in high-end restaurants
- Awarded one Michelin star in 2024
Dining Experience
- Direct chef-guest interaction
- Relaxed yet refined atmosphere
- Reservation required