ONOR
8th arrondissement
+ de 100 €
Michelin-starred restaurant by chef Thierry Marx, combining innovative French cuisine with social responsibility. Features an open kitchen, ocean-inspired decor, and tasting menus with locally-sourced ingredients.
Concept and Design
Onor, opened in February by renowned chef Thierry Marx, presents a unique blend of culinary innovation and social consciousness in Paris' 8th arrondissement.
Interior
- Designed by Mathilde de l'Ecotais
- Soft neutral palette with blue and silver accents
- Centerpiece: chandelier of origami butterflies
- Open kitchen visible to diners
- Theatrical entrance requiring guests to knock
Culinary Approach
Menu Highlights
- French and international cuisine
- Organic, locally-sourced ingredients
- Innovative techniques and flavor combinations
- Specialties: soy risotto, scallops, guinea fowl
- Vegetarian/vegan options available
- House-made breads, including tomato brioche
Sustainability Focus
- Short supply chains
- Food waste reduction initiatives
Social Responsibility
- 20% of staff recruited from Marx's free culinary schools for disadvantaged students
- Emphasis on professional development and inclusion
Dining Experience
- Tasting menus recommended
- Wine pairings by sommelier
- Cheese course offered
- Chef Marx makes dining room appearances
Practical Information
- Michelin-starred establishment
- Valet parking available
- Private dining room in lower level
- Reservations recommended
- Lunch menu offers value option
- TV show filming occurs in lower dining room