ONOR

8th arrondissement

+ de 100 

Michelin-starred restaurant by chef Thierry Marx, combining innovative French cuisine with social responsibility. Features an open kitchen, ocean-inspired decor, and tasting menus with locally-sourced ingredients.

Concept and Design

Onor, opened in February by renowned chef Thierry Marx, presents a unique blend of culinary innovation and social consciousness in Paris' 8th arrondissement.

Interior

  • Designed by Mathilde de l'Ecotais
  • Soft neutral palette with blue and silver accents
  • Centerpiece: chandelier of origami butterflies
  • Open kitchen visible to diners
  • Theatrical entrance requiring guests to knock

Culinary Approach

Menu Highlights

  • French and international cuisine
  • Organic, locally-sourced ingredients
  • Innovative techniques and flavor combinations
  • Specialties: soy risotto, scallops, guinea fowl
  • Vegetarian/vegan options available
  • House-made breads, including tomato brioche

Sustainability Focus

  • Short supply chains
  • Food waste reduction initiatives

Social Responsibility

  • 20% of staff recruited from Marx's free culinary schools for disadvantaged students
  • Emphasis on professional development and inclusion

Dining Experience

  • Tasting menus recommended
  • Wine pairings by sommelier
  • Cheese course offered
  • Chef Marx makes dining room appearances

Practical Information

  • Michelin-starred establishment
  • Valet parking available
  • Private dining room in lower level
  • Reservations recommended
  • Lunch menu offers value option
  • TV show filming occurs in lower dining room

Featured mentions

plat - photo -  Romain Briaux

Commitment

Selection of responsible Parisian dining

Paris's culinary scene is evolving. A new generation of chefs is rethinking our relationship with food, with a strong awareness of environmental issues. Gone are the days when eating responsibly meant compromising on taste. These spots prove you can enjoy delicious meals while respecting the planet, from sourcing locally to managing waste. Made in City has chosen four restaurants that blend flavor and conviction, never sacrificing the joy of good food. Photo - Romain Briaux

Map

258 rue du faubourg saint-...

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