Pantagruel

Concept and Cuisine

Pantagruel, opened in 2020 by chef Jason Gouzy, earned a Michelin star within 8 months. The restaurant offers:

• Gastronomic tasting menus
• Dishes served on 3 plates, showcasing different preparations
• Menu structured in 'chapters' with 3 parts each
• Inspiration from the story of the giant Pantagruel

Specialties

• Lobster
• Pigeon
• Shellfish
• Duck pithiviers

Space and Atmosphere

• Intimate setting with 19th century bourgeois apartment decor
• L-shaped space accommodating about 9 tables
• Bathroom decorated with Rabelais novels

Practical Information

• Lunch menu: €34
• 8-course dinner tasting menu: €68
• Wine pairings available
• Reservations recommended

Chef Background

Jason Gouzy's previous experience includes:

• Bristol
• Baudelaire
• Galopin restaurants