Pantobaguette
18e arrondissement
Asian fusion tapas restaurant and natural wine bar in the 18th arrondissement. Creative cuisine blending Japanese influences and smoking techniques. Changing menu with the option to observe dish preparation at the bar.
Culinary Concept
Pantobaguette offers a unique gastronomic experience, fusing tapas and Asian influences:
- Creative cuisine combining authenticity and innovation
- Evolving menu based on seasons and market availability
- Smoking techniques applied to fish and vegetables
Signature Specialties
- Reimagined moules-frites
- Wagyu beef
- Oxtail udon
- Eggs mayonnaise with wasabi
- Takoyaki
Setting and Atmosphere
- Elegant, dimly lit decor
- Relaxed ambiance
- Option to dine at the bar, observing dish preparation
- Carefully curated music selection
Wine List
- Refined selection of natural wines
- Wines by the glass, including orange wines
Practical Information
- Founded by five friends, including chef Antonin Girard
- Accommodates various dietary requirements
- Reservation recommended
- Ideal for sharing multiple dishes
- Service provided by passionate and knowledgeable staff