Passionné
Faubourg-Montmartre
+ de 100 €
High-end French-Asian fusion restaurant featuring a 7-course tasting menu. Open kitchen showcases Chef Satoshi Horiuchi's blend of traditional French techniques with Japanese influences, served in a minimalist setting designed by Kuniko Takano.
Concept
Passionné offers an innovative fusion of French and Japanese cuisines, emphasizing quality ingredients and an anti-waste approach.
Menu
- 5 or 7-course carte blanche tasting menu
- Lunch and dinner options available
- Dishes include veal, beef, fish, and chicken preparations
- Creative dessert selection
Culinary Approach
- Traditional French techniques with modern Japanese touches
- Focus on expertly prepared fish and seafood
- Artistic food presentation
- Customized non-alcoholic drink pairings available
- Accommodates allergies and dietary restrictions
Design
Interior
- Minimalist decor with dark tones
- Midnight blue mosaic bar
- Refined furniture and lighting
- Japanese-inspired elegance by designer Kuniko Takano
Layout
- Open kitchen with table d'hôte
- Hidden table for 8 guests
- Evolving atmosphere throughout the day
Service
- Knowledgeable staff provide detailed course explanations
- Attentive and professional
Recognition
- Recommended by Michelin Guide
Practical Information
- Reservations recommended
- Wine pairing option available
- Allow ample time for full tasting menu experience