Passionné

Faubourg-Montmartre

+ de 100 

High-end French-Asian fusion restaurant featuring a 7-course tasting menu. Open kitchen showcases Chef Satoshi Horiuchi's blend of traditional French techniques with Japanese influences, served in a minimalist setting designed by Kuniko Takano.

Concept

Passionné offers an innovative fusion of French and Japanese cuisines, emphasizing quality ingredients and an anti-waste approach.

Menu

  • 5 or 7-course carte blanche tasting menu
  • Lunch and dinner options available
  • Dishes include veal, beef, fish, and chicken preparations
  • Creative dessert selection

Culinary Approach

  • Traditional French techniques with modern Japanese touches
  • Focus on expertly prepared fish and seafood
  • Artistic food presentation
  • Customized non-alcoholic drink pairings available
  • Accommodates allergies and dietary restrictions

Design

Interior

  • Minimalist decor with dark tones
  • Midnight blue mosaic bar
  • Refined furniture and lighting
  • Japanese-inspired elegance by designer Kuniko Takano

Layout

  • Open kitchen with table d'hôte
  • Hidden table for 8 guests
  • Evolving atmosphere throughout the day

Service

  • Knowledgeable staff provide detailed course explanations
  • Attentive and professional

Recognition

  • Recommended by Michelin Guide

Practical Information

  • Reservations recommended
  • Wine pairing option available
  • Allow ample time for full tasting menu experience