French regional cuisine restaurant in a historic setting, featuring stone walls and bistro mosaics. Chef Marta Biagianti crafts seasonal dishes with an eco-responsible approach, offering a culinary tour of France.
Concept and Cuisine
Picotte specializes in French regional cuisine, presenting a culinary journey through France's diverse gastronomic landscape. Executive chef Marta Biagianti curates a menu that showcases:
- Traditional French regional specialties
- Seasonal, fresh produce
- Homemade preparations
- Eco-responsible sourcing from local producers
Interior Design
The restaurant's interior combines historical elements with a warm ambiance:
- Stone walls
- Old bistro-style mosaics
- Haussmannian moldings
Menu Highlights
Innovative Dishes
- Pork dish
- Cod preparation
- Chicken liver on toast
- Scallop ceviche
- Artichoke presentation
Desserts and Cheese
- Fondant Baulois (chocolate dessert)
- Curated cheese selection
Wine Program
- Carefully selected wine list
- Focus on diverse French wines
- Staff knowledgeable in wine pairings
Additional Features
- 3-course tasting menu available
- English menus provided
- Accommodates dietary restrictions
- Suitable for both intimate dining and larger groups
Practical Information
- Metro access: Oberkampf and Place de la République stations
- Car park available at 50 rue de Malte
