Made in city - paris
paris
Paris Restaurants Speakeasy Brewery

Public House

Opéra

·
+ de 30 €
Public House
Public House
Public House
Public House

British gastropub spanning 1000 m² over three floors, featuring a zinc bar, themed rooms, and a speakeasy. Chef Calum Franklin leads the kitchen, offering British cuisine made with French ingredients.

Concept and Layout

The Public House is a British-style gastropub in Paris, occupying 1000 m² across three floors:

  • Ground floor: Main room with long zinc bar
  • Upper floors: Themed spaces including Gaming Room and Patio
  • Basement: Speakeasy-style bar

Total capacity: 300 guests

Design

Interior designer Laura Gonzalez created a space that merges:

  • Parisian brasserie aesthetics
  • Traditional English pub elements

Culinary Approach

Kitchen

Led by British chef Calum Franklin, known for:

  • Expertise in pie-making

Menu

  • British cuisine
  • Primarily French ingredients
  • Exception: English cheeses

Beverage Program

  • Craft beers
  • Scotch and Irish whiskies
  • Wine list: Predominantly French selections

Notable Features

  • Extensive gin selection
  • Customizable ice cream sundae with tick list
  • Generous bone marrow portion with beef pie

Practical Information

  • Reservations recommended
  • Suitable for pre-opera dining