Public House

Concept and Layout

The Public House is a British-style gastropub in Paris, occupying 1000 m² across three floors:

• Ground floor: Main room with long zinc bar
• Upper floors: Themed spaces including Gaming Room and Patio
• Basement: Speakeasy-style bar

Total capacity: 300 guests

Design

Interior designer Laura Gonzalez created a space that merges:

• Parisian brasserie aesthetics
• Traditional English pub elements

Culinary Approach

Kitchen

Led by British chef Calum Franklin, known for:

• Expertise in pie-making

Menu

• British cuisine
• Primarily French ingredients
• Exception: English cheeses

Beverage Program

• Craft beers
• Scotch and Irish whiskies
• Wine list: Predominantly French selections

Notable Features

• Extensive gin selection
• Customizable ice cream sundae with tick list
• Generous bone marrow portion with beef pie

Practical Information

• Reservations recommended
• Suitable for pre-opera dining